Today's food production often happens «In Door», from greenhouse-grown vegetables to mushrooms, fish and insects. So why not growing food underground? What are the advantages of this innovative approach towards farming with respect to environment, climate and logistics?
SCAUT is organising a business-event on the subject of 'Underground Farming' together with its partner Swiss Food Research and SVIAL. The event takes place on 17th of September 2019, 1 p.m. – 6 p.m. at Hagerbach Test Gallery and will be held in German language.